Garden-Inspired Cooking

For the past six months, I’ve been learning to cook with Hello Fresh food deliveries.  Below are some photos of meals I’ve prepared (and happily eaten!).  I use fresh basil, parsley, radishes, lettuce, kale and green peppers from my own garden as much as possible.  Stay tuned for a few blogs on these meals and the experiences I’ve had with learning how to cook…


Cooking results with Hello Fresh and my garden.

Lemony shrimp and zucchini risotto

Citrus Skillet Shrimp

Citrus Skillet Shrimp with poblano, olives and crispy potatoes

Fiery Port Fajita

Fiery Port Fajitas with blistered peppers, thai chili pepper and guacamole on a spinach flour tortilla.

Pan-roasted chicken and mushrooms

Pan-roasted chicken with dijon mushroom sauce and brown rice

Zucchini Risotto

Zucchini, mozzarella, parmesan, lemon and basil risotto

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